Special: Thur. 10/2 @ 4pm Pub Burger $16.99 6 oz. Burger topped with Blackened Tomato, Grilled Sweet Onions, Asiago Cheese, & Provolone on a toasted Kaiser bun. Served with Sweet Fries and freshly made Coleslaw.
Chipotle Chili
Hey friends, Chef Nick whipped up a big batch of his wonderful Chipotle Chili topped with Shredded Cheese for your enjoyment this week! Have it with a big piece of his Jalapeno Cornbread, the jalapenos add flavor not heat, and it will warm you up on these chilly Fall evenings.
Beef & Cheese Quesadilla
Special: Wed. & Thur. 9/13 – 9/14 @ 4pm Beef & Cheese Quesadilla $12.99 Mexican seasoned Beef and Mexican Cheese folded into a large flour tortilla. Served with Saffron rice and house made Salsa.
Shrimp Salad Croissant
Special: Wed. & Thur. 8/16-8/17 @ 4:00pm Shrimp Salad Sandwich Platter $16.00 Cold Shrimp Salad on a bakery fresh Croissant. Served with Sweet Potato Fries and freshly made Cole Slaw.
Shrimp Boil Soup
This week’s soup is Shrimp Boil Soup. Chef Nicholas hit the ball out of the park with this soup! Shrimp, Smoked Sausage, Red Potatoes, and Okra is a succulent tomato and Old Bay broth. Stop in for a bowl. You’ll love it! $7.00/bowl $3.50/cup. .
Shredded Beef Hoagie
Special: Wed. 4/26 @ 4:00pm Shredded Beef Hoagie $16.99 Shredded Beef Chuck Roast topped with sauteed Rainbow Peppers, Sweet Onions, & Mozzarella Cheese. Then baked to melt the cheese and blend the flavors. Served with Fries and Freshly Made Coleslaw. Add Jalapenos $.50
Strawberry Pecan Chicken Salad
Special: Fri. 4/14 @ 4:00pm Strawberry Pecan Chicken Salad $14.95 Organic spring mix topped with Fresh sliced Strawberries, Grilled Chicken breast, Pecans, grape tomatoes, and sweet onions. Served with Wilde Raspberry dressing and whole grain crackers. Add Goat Cheese $2.00. Beer Pairing: Allagash White Ale, Bell’s Oberon Wheat.
Chicken, Bacon, & Gouda Sandwich
Special: Wed. & Thurs. 3/8 – 3/9 @ 4:00pm Chicken, Bacon, Gouda Sandwich $16.50 Grilled Chicken Breast topped with fried onions, bacon, and Gouda cheese. Served on a toasted Brioche bun with sweet potato fries or cup of chowder and freshly made coleslaw.
Open Faced Hot Meatloaf sandwich
Special: Sat. 2/4 @ 4:00 pm Open Faced Hot Meatloaf Sandwich $14.99 House baked Meatloaf (using Thoma Meat Market beef & pork mix) on Thick Sliced Bread with Mashed Potatoes, Gravy, Green Bean Almondine, and Salad.
Deep Fried Cornish Hen
Special: Saturday, 1/28 @ 4:00pm Deep Fried Cornish Game Hen $18.99 Cornish Game Hen deep fried to a golden brown. Served with Long Grain & Wild Rice, choice of Cup of Soup or Salad, Bread & Butter.