Tunnel Dog Thursday Special @ 4:00pm Yinzer Dog Platter $14.50 Nathan’s Famous All Beef Quarter Pound Hotdog resting on a bed of Vinegar Slaw and topped with Islay’s Chipped Ham BBQ and Velveeta Cheese in a Bakery Fresh Bun. Served with 3 Pittsburgh Pierogi Truck Potato and Cheese Pierogis.
Special: Wed. 9/11 @ 4pm American Cheese Smash Burger $15.99. Twin Smashed Angus Beef Patties, Fried Onions, and American Cheese on a toasted Kaiser bun. Served with Garlic Aloli, Fries, and freshly made Coleslaw.
Sunday Special @ 4:00pm Crab Cakes Dinner $22.50 Baked, House made Twin Fresh Lump Crab Cakes topped with House Made Remoulade Sauce served with Saffron Rice, Green Beans Almondine, Cup of Soup or Greens Salad, and Roll and Butter.
Tunnel Dog Thursdays Special: Elwood’s Dog. $9.50. Nathan’s 1/4 Pound All Beef Hot Dog topped with Pepperoni, Pizza Sauce, and Mozzarella Cheese. Served on a toasted Bakery Fresh Bun. Draft Beer Special: $1 off of North Country Firehouse Red Ale.
Special: Wed. 9/4 @ 4pm Beef & Cheese Quesadilla $13.99 Shredded seasoned Chuck Roast with Mexican 4 cheese and chopped onions. Served with sour cream and House Made Salsa on the side. Served with Saffron Rice.
Special: Beef Taco Salad $14.99 A large deep-fried Tortilla shell filled with Lettuce Mix, Sweet Onions, and Tomatoes topped with Taco Seasoned Angus Beef, Shredded Mexican Style 4 Cheese, fresh House Made Salsa and Sour Cream. Served with Chipotle Ranch dressing on the side.
Special: Corned Beef & Swiss Burger $16.50 6oz. Angus Chuck Beef Burger topped with thin sliced Crispy Kosher Corned Beef, Swiss Cheese. Served on a toasted Kaiser Bun with Fries and Freshly made Coleslaw.
Weekend Special: Philly Beef Bowl $15.99 Shredded Beef Chuck Roast, sauteed Rainbow Peppers, Sweet Onions, Fresh Mushrooms, and Mozzarella Cheese finished with a drizzle of A1 Sauce on top of a Large Order of Fries.
Special: Sat. & Sun. 8/10-8/11 @ 4pm Smoked Mozzarella Ravioli Dinner $17.99 Six Jumbo Smoked Ravioli topped with a House Made Roasted Red Pepper Sauce. Served with Garlic Bread and Salad.
