Sunday, 11/06 @ 5:00pm Join us for Songwriter Sunday. Featuring your Host Mike Huston and local songwriters playing and singing their original, unpublished compositions. This month’s artists: Suzy and Tim of the Rust Project, Ted Slavin, and Chris Miller. Come on out and support live music! You’ll be glad that you did.
Special: Wed. & Thur. 12/7 – 12/8 @ 4:00pm Chicken Fajita Wrap $15.00 Fajita Seasoned Grilled Chicken Strips, Mexican Blend Cheese, Chopped Sweet Onions, Lettuce, Chopped Tomatoes, and your choice of sauce, in a Garlic & Herb Wrap. Served with French fries and freshly made […]
Hey friends, join us for some Trivia Fun. Sunday, December 4 at 6:00 pm. Bryan Carey, owner of Cappy’s Cafe in Shadyside, will be testing your knowledge of Sports, Music, Beer, and General Knowledge. Prizes for the brainiest players, food and drink specials. Don’t miss this! Wear your Ugly Christmas Sweater and get a point! […]
Special: Sunday 12/4 @ 4:00pm Chicken & Cheese Quesadilla Platter $13.99 Mexican seasoned Shredded Chicken with Fiesta Blend Cheese folded into a large flour tortilla. Served with Seasoned Rice and Refried Beans.
Dinner Special: SOLD OUT Crab Cake Dinner $22.00 Baked, House made Twin Lump Crab Cakes topped with house made Remoulade Sauce and served with Saffron Rice, seasoned buttered Mixed Vegetables, Cup of Soup or Freshly Made Coleslaw, and Dinner Roll.
Special: Sat. 11/26-11/27 @ 4:00 Meatball Hoagie $15.99 6 oz. of Meatballs in Marinara sauce in a bakery fresh hoagie bun. Topped with Mozzarella/Provolone cheese blend and baked for optimum cheese meltage. Served with seasoned fries and freshly made coleslaw.
Special: Saturday 11/19 @ 4:00pm French Dip Sandwich Platter 16.99 House roasted Beef Chuck roast, shredded and topped with Provolone Cheese. Served with house made Au Jus, French fries, and freshly made coleslaw.
Beef Smoked Sausage with Peppers and Onions. Served with Fries and Freshly made Coleslaw.
Special: Sunday 11/13 Monte Cristo Sandwich $13.50 Smoked Ham, Oven Roasted Turkey Breast, & Swiss cheese on Thick Sliced bread then dipped in egg and milk batter and pan fried. Served with Sweet Potato Fries and Maple Syrup for dipping.
The local teenagers were in last night.