Grilled Reuben Sandwich & Cheesy Potatoes $14.00 Corned beef brisket prepared fresh in house and hand sliced on Pumpernickel Rye topped with sauerkraut, melted Swiss cheese, and Thousand Islands dressing. Served with Cheesy Potato casserole and St. Paddy’s Day cookie.
Dinner Special: Saturday, 3/13 Buffalo Chicken Salad $12.50 Mixed greens, lettuce, grape tomatoes, sweet onions, & sliced celery topped with Chicken Tender slices tossed in Buffalo Sauce and topped with Sharp Cheddar Cheese. Served with your choice of dressing and whole grain crackers.
Hey friends. It’s a great day for Elwood’s Pub Beer Battered Cod sandwich and Cheesy Potato Casserole on the patio!
They’re back! Beer Battered Mac ‘n Cheese Nuggets $6.50 House made Mac ‘n Cheese hand beer battered and deep fried to a golden finish. Served with Buffalo Ranch dipping sauce.
Dinner Special Saturday 12/19 Grilled Chicken & Bacon Wrap $11.50 Grilled chicken, Cheddar Jack cheese, lettuce, & tomatoes,with your choice of mayo, Garlic mayo, or Hot Mustard Sauce in a Tomato Basil wrap. Served with seasoned French fries.
Dinner Special: Wednesday, 10/21 & Thursday, 10/22. Hot Meatloaf Sandwich $10.99 Ground Angus beef, ground Italian sausage, salsa, green peppers, onions, and seasoned bread crumbs baked to perfection. Served on thick sliced bread with mashed potatoes and gravy and buttered seasoned sweet corn on the side.
Burger Special: Wednesday, 10/7 Mushroom Swiss Burger $10.99 6 oz. Angus Beef burger topped with Fresh sauteed mushrooms on a toasted Kaiser bun. Served with seasoned fries and garlic mayo on the side.
Dinner Special Saturday 10/3 & Sunday 10/4 Grilled Chicken & Pesto Pasta $12.50 Grilled chicken breast fillet on top of Angel Hair pasta tossed in Basil Pesto sauce. Served with salad and dinner roll and butter.
Grilled Beer Brat Sandwich $8.99 Bratwurst boiled in beer and finished on the grill. Served with seasoned fries, spicy brown mustard, and beer slaw (slaw mix tossed in a beer and Dijon mustard dressing). Fried onions on request.
Salmon Salad $12.50 Pan fried Sockeye Salmon Fillet on top of organic spring mix, grape tomatoes, sweet onions, cucumber slices, and shredded carrots. Served with house made Dijon Dill Dressing and Whole Grain Crackers.