Micros, Munchies & Music

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Hot Roast Beef

Hot Roast Beef

Special:  Sat. & Sun. 11/4 – 11/5 @ 4:00pm.        Hot Roast Beef Dinner  $15.99                             Open faced Hot Roast Beef with Mashed Potatoes and Gravy, Green Beans Almondine, and  a Side Salad or Cup of Soup.

Gouda Pub Burger

Special: Thur. 10/2 @ 4pm                                  Pub Burger   $16.99                                                   6 oz. Burger topped with Blackened Tomato, Grilled Sweet Onions, Asiago Cheese, & Provolone on a toasted Kaiser bun. Served with Sweet Fries and freshly made Coleslaw.

Chipotle Chili

Chipotle Chili

Hey friends, Chef Nick whipped up a big batch of his wonderful Chipotle Chili topped with Shredded Cheese for your  enjoyment this week! Have it with a big piece of his Jalapeno Cornbread, the jalapenos add flavor not heat, and it will  warm you up on these chilly Fall evenings.

BBQ Beef & Cheddar

BBQ Beef & Cheddar

Special: Wed. & Thur. 10/4 – 10/5 @ 4pm         BBQ Beef & Cheddar Sandwich  $15.99             Shredded Barbecue Beef topped with Cheddar Cheese and Onion Straws on a toasted Ciabatta Bun. Served with Beer Battered Onion Rings and freshly made Coleslaw.

Red Lentil & Chicken Soup

Red Lentil & Chicken Soup

Hey Friends, guess what time it is. It’s soup time! The weather is getting cooler so come on in and warm up with a bowl of Chef Nick’s Red Lentil & Chicken soup. You’ve never had a Red Lentil & Chicken soup this good. I guarantee it!

Marilyn Monroe Sandwich

Marilyn Monroe Sandwich

Special: Marilyn Monroe Sandwich $14.99          Grilled Thin Sliced Turkey and Pepperoni topped with Marinara Sauce and Melted Mozzarella Cheese on a grilled Ciabatta Bun. Served with French Fries and Freshly made Coleslaw.         Beer pairing: Bell’s Brewery Amber Lager, Erie Brewing Johnny Rails Pumpkin Ale.

Shrimp Salad Croissant

Shrimp Salad Croissant

Special: Wed. & Thur. 8/16-8/17 @ 4:00pm    Shrimp Salad Sandwich Platter  $16.00             Cold Shrimp Salad on a bakery fresh Croissant. Served with Sweet Potato Fries and freshly made Cole Slaw.

Shrimp Boil Soup

Shrimp Boil Soup

This week’s soup is Shrimp Boil Soup. Chef Nicholas hit the ball out of the park with this soup! Shrimp, Smoked Sausage, Red Potatoes, and Okra is a succulent tomato and Old Bay broth. Stop in for a bowl. You’ll love it!  $7.00/bowl  $3.50/cup.                                                                                            .  

Shredded Beef Hoagie

Shredded Beef Hoagie

Special: Wed. 4/26 @ 4:00pm                     Shredded Beef Hoagie $16.99                     Shredded Beef Chuck Roast topped with sauteed Rainbow Peppers, Sweet Onions, & Mozzarella Cheese. Then baked to melt the cheese and blend the flavors. Served with Fries and Freshly Made Coleslaw. Add Jalapenos $.50  

Strawberry Pecan Chicken Salad

Strawberry Pecan Chicken Salad

Special: Fri. 4/14 @ 4:00pm                           Strawberry Pecan Chicken Salad  $14.95          Organic spring mix topped with Fresh sliced Strawberries, Grilled Chicken breast, Pecans, grape tomatoes, and sweet onions. Served with Wilde Raspberry dressing and whole grain crackers. Add Goat Cheese $2.00. Beer Pairing: Allagash White Ale, Bell’s Oberon Wheat.