Weekend Special: SOLD OUT – Buffalo Chicken Wrap $15.99 Breaded Chicken Breast Fillet tossed in Buffalo Sauce and wrapped with Blue Cheese Crumbles, Shredded Lettuce, Chopped Tomatoes, and Chopped Sweet Onions. Served with Beer Battered Onion Rings and Freshly Made Coleslaw. Beer Pairing: Troeg’s Perpetual IPA, Von Trap Vienna Lager.
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Bacon Smash Burger
Special: Saturday 5/11 @ 4pm Bacon Smash Burger $15.99 Angus ground Chuck Burger layered with Applewood Smoked Bacon, Fried Onions, and American Cheese on a toasted Kaiser Bun. Served with French Fries and Freshly made Coleslaw.
Beef Fajita Wrap
Special: Wed. & Thur. 4/10 – 4/11 @ 4:00pm Angus Beef Fajita Wrap $16.50 Fajita seasoned Angus Beef strips, sauteed Sweet Onions, Sauteed Rainbow Peppers, chopped Tomatoes, shredded Lettuce, and Cheddar Jack Cheese in a Tomato Basil Wrap. Your choice of Horseradish Sauce, Chipotle Mayo, Chipotle Ranch, Mayo. Served with freshly made Coleslaw […]
Chicken Tenders Wrap
Special: Chicken Tenders Wrap $15.99 One half pound of Breaded Chicken Tenders with Cheddar Cheese, Lettuce, Tomato, Onions, and Ranch Dressing in a Garlic and Herb wrap. Served with Fries or Cup of Soup and Freshly Made Coleslaw.
Beef & Guinness Stew
Special: Sat. & Sun. 3/16-3/17 @ 4pm Beef & Guinness Stew $9.99 A Hearty Beef Stew made with Guinness Stout. Served with Irish Soda Bread. Add an Oakmont Bakery Shamrock Cookie $1.oo.
Fajita Chicken Flatbread
Special: Sat. & Sun. 2/10-2/11 @ 4:00 Fajita Chicken Flatbread $14.99 Rectangular Flatbread Pizza Shell brushed with olive oil, butter, and Fajita seasoning. Topped with diced Fajita Seasoned Chicken Breast, Sweet Onions, Rainbow Peppers, and Mexican Four Cheese Blend. Finished with a Cilantro Lime Drizzle. Spicy, but not hot. Beer pairing: Maine Brewery-Lunch […]
Gouda Pub Burger
Special: Thur. 10/2 @ 4pm Pub Burger $16.99 6 oz. Burger topped with Blackened Tomato, Grilled Sweet Onions, Asiago Cheese, & Provolone on a toasted Kaiser bun. Served with Sweet Fries and freshly made Coleslaw.
Chipotle Chili
Hey friends, Chef Nick whipped up a big batch of his wonderful Chipotle Chili topped with Shredded Cheese for your enjoyment this week! Have it with a big piece of his Jalapeno Cornbread, the jalapenos add flavor not heat, and it will warm you up on these chilly Fall evenings.
Shrimp Boil Soup
This week’s soup is Shrimp Boil Soup. Chef Nicholas hit the ball out of the park with this soup! Shrimp, Smoked Sausage, Red Potatoes, and Okra is a succulent tomato and Old Bay broth. Stop in for a bowl. You’ll love it! $7.00/bowl $3.50/cup. .
Shredded Beef Hoagie
Special: Wed. 4/26 @ 4:00pm Shredded Beef Hoagie $16.99 Shredded Beef Chuck Roast topped with sauteed Rainbow Peppers, Sweet Onions, & Mozzarella Cheese. Then baked to melt the cheese and blend the flavors. Served with Fries and Freshly Made Coleslaw. Add Jalapenos $.50