Special: Thur. 5/19 @ 4:00pm Bacon, Onion, & Cheddar Burger $15.00 6 oz. Angus burger topped with Applewood Smoked Bacon, Sharp Cheddar Cheese, and sauteed Sweet Onions resting on a Cheddar Crusted Onion bun. Served with freshly made Coleslaw and Seasoned Fries. Lettuce, tomato, pickles request.
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Baked Chicken Parm Hoagie
Special: Sat. & Sun. 3/26 & 3/27 @ 4:00pm Baked Chicken Parm Hoagie $15.00 8 oz. of Grilled Chicken Breast Strips topped with Marinara Sauce and shaved Asiago, Parmesan, & Romano Cheese blend then baked. Served with Fries and freshly made Coleslaw.