Beef & Cheddar Sandwich Platter $13.00 House roasted shredded Beef Chuck roast topped with melted Sharp Cheddar cheese and Caramelized onion on a toasted Onion Bun with Horseradish sauce or Garlic Aioli the side. Lettuce and tomato on request. Served with Deep Fried Cheese Curds.
Special: Wed. & Thur. 10/6 & 10/7 at 4:00pm Nathan’s Famous quarter pound Beef Hot Dog topped with house made chili and shredded sharp Cheddar cheese served with seasoned fries. $10.99
Thursday, 8/19 @ 4:00 pm Special: BBQ Beef Sandwich Platter $14.99 Shredded Beef Chuck Roast in a house made BBQ sauce topped with shredded Cheddar Cheese. Served on a toasted Bakery Fresh Ciabatta Baguette with seasoned fries and fresh made Coleslaw.
Special: Thur. 7/29 Bratwurst Sandwich $9.99 Bratwurst boiled in Beer then Grilled and topped with Sauerkraut. Served on a bakery fresh bun with Seasoned fries. Stone Ground mustard on request.
Grilled Reuben Sandwich & Cheesy Potatoes $14.00 Corned beef brisket prepared fresh in house and hand sliced on Pumpernickel Rye topped with sauerkraut, melted Swiss cheese, and Thousand Islands dressing. Served with Cheesy Potato casserole and St. Paddy’s Day cookie.
Hey friends. It’s a great day for Elwood’s Pub Beer Battered Cod sandwich and Cheesy Potato Casserole on the patio!
Dinner Special Saturday 3/6 Chicken, Bacon, & Cheddar Wrap $11.50 Breaded deep fried Chicken Tenders, Cheddar cheese, Bacon, lettuce, tomatoes, and onions, with your choice of mayo, Garlic mayo, or Chipotle mayo in a Tomato Basil wrap. Served with seasoned French fries.
They’re back! Beer Battered Mac ‘n Cheese Nuggets $6.50 House made Mac ‘n Cheese hand beer battered and deep fried to a golden finish. Served with Buffalo Ranch dipping sauce.
Dinner Special Saturday 12/19 Grilled Chicken & Bacon Wrap $11.50 Grilled chicken, Cheddar Jack cheese, lettuce, & tomatoes,with your choice of mayo, Garlic mayo, or Hot Mustard Sauce in a Tomato Basil wrap. Served with seasoned French fries.
Rosemary Chicken & Angel Hair Pasta $15.00 Chicken breast fillet sauteed with Fresh Rosemary, Roasted Red Peppers, Fresh Mushrooms, Sweet Onions, & garlic. Finished with a Chicken Volute’ Sauce and Asiago Cheese with Angel Hair Pasta. Served salad & dinner roll.