Beef Taco Salad $12.00 A large deep-fried Tortilla shell filled with Lettuce Mix, Sweet Onions, and Tomatoes topped with Taco Seasoned Angus Beef, Mexican blend cheese, fresh House Made Salsa and Sour Cream. Served with a Spicy Ranch dressing on the side.
Chicken Parm Sandwich $10.99 6 oz. Breaded Chicken fillet topped with Marinara sauce, Parmesan, & Mozzarella cheeses on a toasted Kaiser bun. Served with seasoned fries.
Salmon Salad $12.50 Pan fried Sockeye Salmon Fillet on top of organic spring mix, grape tomatoes, sweet onions, cucumber slices, and shredded carrots. Served with house made Dijon Dill Dressing and Whole Grain Crackers.
Chicken, Bacon, Gouda Sandwich $11.50 Grilled Chicken Breast topped with fried onions, bacon, and Gouda cheese. Served on a honey butter toasted Brioche bun with seasoned fries. Now serving “Glen’s Custard Cookie Sandwiches” for dessert.
Philly Cheese Steak Hoagie $8.99 8 oz. “Original Philly Steak” sauteed with sweet onions and topped with White American Cheese on a toasted Cellone’s hoagie bun.
Dinner Special: Thursday 7/30 thru Saturday 8/1. Hawaiian Burger $11.00 6 oz. Angus Beef Burger topped with Grilled Pineapple, Grilled Red Pepper rings, and a sweet A1 sauce, on a toasted Pretzel Bun. Served with Seasoned Fries.
Dinner Special for Wednesday, July 29 and Sunday, August 2. Special is served beginning at 4:00pm. Chicken Marsala $12.50 Chicken breast fillets with fresh mushrooms and roasted red peppers sauteed in a Marsala wine brown sauce. Served with a side of Angel hair pasta tossed in the Marsala sauce and a greens salad.
Chicken, Bacon, & Cheddar Wrap $11.50 Grilled chicken breast strips, bacon, cheddar cheese, lettuce, & tomato wrapped in a roasted red pepper tortilla shell. Mayo or choice of sauce on request. Served with seasoned fries.
Savory Pork over Rice $10.50 Roasted thin sliced Pork baked with red and yellow bell peppers, onions, garlic, and tomatoes in a savory sauce. Served with Jalapeno Cornbread topped with Honey Butter.