Special: Sat. & Sun. 10/22-10/23 Bacon Mac ‘n Cheese $10.00 House made Mac’n Cheese loaded with Sharp Cheddar cheese and Hickory Smoked Bacon. Side order: $5.00 Add BBQ Pulled Pork: $6.00
Special: Sat. & Sun. 8/27 & 8/28 Salmon Wrap $16.00 Baked Salmon patty seasoned with Old Bay, chopped tomatoes, shredded lettuce, and house made Sour Cream and Dill sauce in a garlic and herb wrap. Served with Sweet Potato fries and freshly made coleslaw.
Special: Thur. 6/2/22 Chicken, Bacon, & Gouda Wrap $15.00 Grilled Chicken Breast, Apple Wood Smoked Bacon, Gouda Cheese, chopped lettuce, tomatoes, sweet onions, with your choice of sauce. Served with freshly made Coleslaw and Fries.
Special Wed. & Thur. 3/23 & 3/24 Beef & Cheddar Sandwich Platter $14.50 House roasted shredded Beef Chuck Roast with sauteed Fresh Mushrooms, Sweet Onions, and topped with Sharp Cheddar Cheese on a toasted Kaiser bun. Served with Fries and freshly made Coleslaw. Horseradish sauce on request.
Beef & Cheddar Sandwich Platter $13.00 House roasted shredded Beef Chuck roast topped with melted Sharp Cheddar cheese and Caramelized onion on a toasted Onion Bun with Horseradish sauce or Garlic Aioli the side. Lettuce and tomato on request. Served with Deep Fried Cheese Curds.
Thursday, 8/19 @ 4:00 pm Special: BBQ Beef Sandwich Platter $14.99 Shredded Beef Chuck Roast in a house made BBQ sauce topped with shredded Cheddar Cheese. Served on a toasted Bakery Fresh Ciabatta Baguette with seasoned fries and fresh made Coleslaw.
They’re back! Beer Battered Mac ‘n Cheese Nuggets $6.50 House made Mac ‘n Cheese hand beer battered and deep fried to a golden finish. Served with Buffalo Ranch dipping sauce.
Grilled Beer Brat Sandwich $8.99 Bratwurst boiled in beer and finished on the grill. Served with seasoned fries, spicy brown mustard, and beer slaw (slaw mix tossed in a beer and Dijon mustard dressing). Fried onions on request.
Chicken, Bacon, & Blue Cheese Club Platter $11.50 Grilled Chicken Breast fillet topped with Applewood smoked bacon and crumbled Blue Cheese on a toasted Pretzel bun with lettuce. […]